- 5 pork chops
- salt and pepper to taste
- 2 (10.75 ounce) cans condensed golden mushroom soup
- 10 3/4 fluid ounces white cooking wine
- 1 cup water
- 1 (4 ounce) jar mushrooms, drained
- Salt and pepper the pork chops and fry in a small amount of oil until slightly browned on both sides; drain.
- In a bowl mix together, mushroom soup, wine, water and mushrooms.
- Combine soup mixture with pork chops. Cover and simmer on low heat for about an hour until chops are tender.