Pork Chop and Cheesy Rice Casserole Recipe

Pork Chop and Cheesy Rice Casserole Recipe

  • 1 (16 ounce) can chicken broth
  • 1 1/2 cups rice
  • 1 (10 ounce) can cream of chicken soup
  • 1 cup water
  • 4 ounces shredded Cheddar cheese
  • 1 pound boneless pork chops
  • salt and ground black pepper to taste
  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 3-quart casserole dish.
  2. Stir chicken broth, rice, cream of chicken soup, and water together with a whisk in the prepared casserole dish until smooth; add Cheddar cheese, season with salt and pepper, and stir.
  3. Lie pork chops into the rice mixture in a single layer; season with more black pepper.
  4. Bake in preheated oven until rice in the middle of the dish is tender and pork chops are golden brown, about 80 minutes.
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