- 1 pound boneless pork loin, cut into stir-fry strips
- 1 teaspoon vegetable oil
- 2 garlic cloves, crushed
- 3/4 pound fresh green beans, cut into 2-inch lengths
- 2 teaspoons sugar
- 2 teaspoons soy sauce
- 1/2 teaspoon crushed red pepper
- 1 teaspoon grated fresh ginger root
- 1 teaspoon sesame oil
- 1 teaspoon rice vinegar
- Heat oil in a large nonstick skillet over high heat; add pork strips and garlic and cook and stir until pork is no longer pink, about 3-4 minutes. Add green beans; stir-fry until beans and pork are tender, about 5 minutes.
- Push the meat and beans to one side of skillet. Add sugar, soy sauce, red pepper and ginger; stir to dissolve sugar. Add sesame oil and vinegar. Stir to coat meat and beans.