Poppy Seed Bread III Recipe

Poppy Seed Bread III Recipe

  • 3 cups all-purpose flour
  • 2 1/4 cups white sugar
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons salt
  • 1 1/2 cups milk
  • 1 1/2 teaspoons vanilla extract
  • 3 eggs
  • 1 1/8 cups vegetable oil
  • 1 1/2 tablespoons poppy seeds
  • 1 1/2 teaspoons butter flavored extract
  • 1 1/2 teaspoons almond extract
  • 1/4 cup orange juice
  • 3/4 cup white sugar
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon butter flavored extract
  • 1/2 teaspoon almond extract
  1. Mix together the flour, 2 1/4 cups white sugar, baking powder, salt, milk, 1 1/2 teaspoons vanilla and eggs. Mix in the vegetable oil, poppy seeds, 1 1/2 teaspoons butter flavoring and 1 1/2 teaspoons almond flavoring. Beat with an electric mixer for 1 to 2 minutes.
  2. Lightly grease 2 loaf pans or 6 small loaf pans. Bake 45-60 minutes at 350 degrees F (175 degrees C). Cool for 3 minutes and top with the orange glaze.
  3. To make Orange Glaze: Mix together 1/4 cup orange juice, 3/4 cup sugar, 1/2 teaspoon vanilla, 1/2 teaspoon butter flavoring and 1/2 teaspoon almond flavoring.
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