- 1/3 cup butter or margarine, melted
- 1 teaspoon dried minced onion
- 1 teaspoon poppy seeds
- 1/2 teaspoon dried minced garlic
- 2 (12 ounce) packages refrigerated buttermilk biscuits
- In a bowl, combine butter, onion, poppy seeds and garlic. Separate each tube of biscuits into 10 biscuits; dip in butter mixture and stand up on end in a lightly greased 10-in. fluted tube pan.
- Bake at 400 degrees F for 14-16 minutes or until golden brown. Immediately invert onto a serving plate. Serve warm.