- 2 cups cubed cooked turkey
- 3/4 cup diced onion
- 3/4 cup diced celery
- 2 hard-boiled eggs, chopped
- 2 tablespoons finely chopped zesty pickles
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons prepared horseradish
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon ground black pepper
- Combine turkey, onion, celery, eggs, and pickles in a large bowl.
- Mix sour cream, mayonnaise, Dijon mustard, horseradish, cumin, paprika, and black pepper together in a separate bowl until smooth. Stir sour cream mixture into turkey mixture until evenly coated.