- 1 pound ground beef
- 1/2 pound fresh mushrooms, sliced
- 1/2 pound fresh spinach, torn
- 6 green onions, sliced
- 1/4 cup chopped celery
- 1/4 cup chopped sweet red pepper
- 1 teaspoon garlic salt
- 1/2 teaspoon pepper
- 6 eggs, beaten
- In a large skillet, brown beef and mushrooms; drain. Add spinach, onions, celery, red pepper, garlic salt and pepper. Cook and stir for 1 minute. Add eggs; cook and stir just until the eggs are set. Serve immediately.