- Cream Layers:
- 1 cup heavy whipping cream
- 1/2 cup confectioners' sugar
- 2 tablespoons chocolate milk powder
- 1 1/2 teaspoons instant espresso powder
- Cookie Layers:
- 1/2 cup brewed coffee
- 1 individual package graham crackers
- Beat heavy whipping cream with an electric mixer in a chilled bowl until soft peaks form. Beat confectioners' sugar, chocolate milk powder, and espresso powder into the whipped cream until the color is consistent and you again have soft peaks.
- Pour coffee into a wide, shallow bowl. Dip graham crackers briefly in the coffee and layer into the bottom of a loaf pan in a single layer to cover the bottom. Spread about 1/4 of the whipping cream mixture over the crackers. Repeat layering with remaining ingredients to get four layers each of the cream and the cookies.
- Cover loaf pan with plastic wrap and refrigerate until chilled, at least 2 hours.