Ponche de Frutas (Fruit Punch) Recipe

Ponche de Frutas (Fruit Punch) Recipe

  • 3 oranges, juiced
  • 3 lemons, juiced
  • 1/2 pound seedless green grapes, halved
  • 1/2 pound plums, pitted and chopped into small bite-size pieces
  • 1 fresh pineapple – peeled, cored and chopped into small bite-size pieces
  • 1 cup white sugar
  • 4 cups strong brewed black tea, chilled
  • 4 cups crushed ice
  1. In a large punch bowl, combine orange juice, lemon juice, grapes, plums and pineapple. Stir in sugar. Pour in tea and crushed ice.