Pomegranate Relish Recipe

Pomegranate Relish Recipe

  • 2 pomegranates
  • 3 tablespoons olive oil
  • 1 shallot, minced
  • 1 tablespoon lime juice
  • salt and pepper to taste
  • 1/2 cup fresh cilantro, chopped
  1. Juice the pomegranates retaining the seeds and juice.
  2. Heat oil in a small skillet over medium heat. Saute shallots until golden. Stir in pomegranate juice and seeds, lime juice, salt and pepper. Cook for about 3 minutes, or until slightly reduced. Remove from heat and stir in cilantro.
  3. Serve at room temperature.
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