Pomegranate-Orange Granita Recipe

Pomegranate-Orange Granita Recipe

  • 1 (32 ounce) bottle Wild Harvest All Natural Pomegranate Juice
  • 1 cup orange juice
  • 1 cup Wild Harvest Organic Pure Cane Sugar
  1. In a large bowl, combine pomegranate juice, orange juice and sugar. Whisk until sugar is dissolved.
  2. Pour mixture into a 13×9-inch baking pan; cover with plastic wrap.
  3. Place in freezer and freeze overnight or a minimum of 6-8 hours.
  4. To serve, scrape a large spoon across the surface to create large ice particles. Spoon granita into chilled glasses.
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