- 6 ounces premium vodka (Blowfish Sushi uses Han Soju, an Asian spirit)
- 2 ounces seltzer
- 4 ounces Triple Sec
- 4 ounces pomegranate juice
- 2 lemons, juiced
- 1 pomegranate, seeded
- Combine vodka, seltzer, Triple Sec, pomegranate juice, and lemon juice in a cocktail shaker over ice; shake. Pour into a chilled cocktail glass; garnish with pomegranate seeds. Save leftover fruit for nibbling.