- 3 tablespoons butter
- 1/2 medium head cabbage, cut into chunks
- 1 (16 ounce) package kielbasa sausage, sliced into rounds
- 1 (12 fluid ounce) can beer
- ground black pepper to taste
- Melt butter in a pot over medium heat. Cook and stir cabbage in the butter until tender, about 5 minutes. Add sausage and beer to the cabbage; stir. Season cabbage mixture with pepper. Simmer mixture until the sausage casings begin to shrink, about 20 minutes. Drain liquid from mixture before serving.