Polish Chop Suey Recipe

Polish Chop Suey Recipe

  • 1 (16 ounce) package kluski noodles
  • 2 (16 ounce) packages kielbasa sausage
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (1 ounce) package dry onion soup mix
  • 3 (10.75 ounce) cans water
  • 1 (14.5 ounce) can sauerkraut, drained
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Cook kluski noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes; drain.
  3. Heat a skillet over medium heat. Cook sausages in the skillet until browned, about 5 minutes; cut into bite-size pieces.
  4. Stir mushroom soup, onion soup mix, and water together in a large baking dish; add kluski noodles, sausage, and sauerkraut. Cover dish with aluminum foil.
  5. Bake in preheated oven for 1 hour to 90 minutes.
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