Poached Salmon with Alfredo Sauce Recipe

Poached Salmon with Alfredo Sauce Recipe

  • 1 (10 ounce) package BUITONI® refrigerated Alfredo Sauce, warmed
  • 1/2 cup water
  • 1/4 cup dry white wine, or chicken broth
  • 2 (6 ounce) salmon fillets or steaks
  • 1 (9 ounce) package BUITONI® refrigerated Linguine
  • 2 tablespoons finely grated carrot (optional)
  • 1 tablespoon chopped fresh parsley (optional)
  • 1 tablespoon fresh dill (optional)
  1. BOIL water and wine in a large skillet; add salmon. Reduce heat to low; cover. Cook for 8 to 10 minutes or until thickest part of salmon flakes easily when tested with a fork.
  2. PREPARE pasta according to package directions. Toss pasta with carrot and parsley; divide among plates. Top with salmon. Spoon sauce over each serving; garnish with dill. Season with salt and ground black pepper.
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