Plum Quick Bread Recipe
- 1 cup sugar
- 1/2 cup packed brown sugar
- 3/4 cup vegetable oil
- 1 egg
- 1 teaspoon grated lemon peel
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 1/2 cups pitted, chopped plums
- TOPPING:
- 2 tablespoons sugar
- 2 tablespoons chopped pecans
- 1/4 teaspoon ground cinnamon
- In a mixing bowl, combine the sugars, oil, egg and lemon peel; mix well. Combine the flour, baking soda and salt; add to sugar mixture alternately with buttermilk. Stir in plums. Pour into two greased 8-in. x 4-in. x 2-in. loaf pans.
- Combine topping ingredients; sprinkle over batter. Bake at 350 degrees F for 60-70 minutes or until a toothpick inserted near the center comes out clean. cool for 10 minutes before removing from pans to wire racks to cool completely.
