Plum Glaze for Pork Recipe

Plum Glaze for Pork Recipe

  • 1 tablespoon cooking oil
  • 3 cloves garlic, minced
  • 1/4 cup finely chopped green onions
  • 1 (12 ounce) jar plum jam
  • 1/2 cup chile sauce
  • 1/4 cup white grape juice
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon ground allspice
  1. Heat the oil in a saucepan over medium heat. Add the garlic and green onions; cook and stir until green onions are wilted, about 3 minutes. Stir in the plum jam, chili sauce, grape juice, lime juice, and allspice. Bring mixture to a boil; reduce heat to medium-low, and simmer until sauce thickens, about 30 minutes.
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