- 2 eggs
- 1/2 cup all-purpose flour
- 1 cup white sugar
- 1 teaspoon vanilla extract
- 1/2 cup butter, melted
- 1 cup semisweet chocolate chips
- 1 cup chopped nuts
- 1 (9 inch) pastry for a 9 inch single crust pie
- Preheat oven to 325 degrees F (165 degrees C).
- In a large bowl, mix together eggs, flour, sugar, vanilla, and melted butter. Mix well. Stir in walnuts and chocolate chips.
- Pour into pie shell. Bake for I hour.