- 3 ears Platinum Corn (some white, some yellow)
- 1 small Haas avocado
- 1/3 cup thinly sliced O Organics™ Basil leaves
- 1/3 cup thinly sliced shallots
- Safeway salt and freshly ground black pepper
- 2 heirloom tomatoes, sliced
- 4 teaspoons O Organics™ Extra Virgin Olive Oil
- 1 teaspoon Safeway Apple Cider Vinegar
- Bring a large pot of water to a boil over high heat, add corn, and boil 5 minutes. Drain and rinse to cool. Cut kernels from cobs into a medium bowl.
- Peel and pit avocado, coarsely chop, and stir into corn with basil and shallots. Season to taste with salt and pepper.
- Arrange tomato slices on individual plates. Drizzle each with 1 teaspoon olive oil and 1/4 teaspoon cider vinegar. Spoon corn mixture over tomatoes and add additional salt and pepper to taste.