- 1 sprig fresh mint
- 1 teaspoon white sugar
- 1/2 cup ice
- 2 fluid ounces orange juice
- 1 fluid ounce lime juice
- 1/4 fluid ounce lemon juice
- 1 teaspoon pineapple juice
- 2 fluid ounces light rum
- 1 fluid ounce Jamaican rum
- 2 dashes triple sec
- 1 dash grenadine
- 1 orange slice
- 1 lemon slice
- 1 pineapple slice
- 1 maraschino cherry
- Lightly moisten the mint sprig and sprinkle with sugar. Set aside.
- Fill a Collins glass with ice. Pour in orange juice, lime juice, lemon juice, and pineapple juice. Stir until the glass is frosted. Add light rum and Jamaican rum; stir until combined. Top with triple sec and grenadine. Garnish with slices of orange, lemon, pineapple, maraschino cherry, and the sugar-dipped spring of mint. Serve with a straw.