- 1 1/4 cups PLANTERS Dry Roasted Unsalted Peanuts, divided
- 1 1/2 teaspoons honey
- 1 teaspoon PLANTERS Peanut Oil
- 1/2 cup canned cream of coconut
- 2 tablespoons lemon juice
- 2 tablespoons soy sauce
- 1 1/2 teaspoons Worcestershire sauce
- 1 clove garlic, crushed
- 1/8 teaspoon hot pepper sauce
- Place 1 cup of the peanuts in blender or food processor container; cover. Blend until finely ground. With motor running, add honey and oil through feed tube at top of blender, blending well after each addition. Transfer to small bowl.
- Chop remaining 1/4 cup peanuts finely. Add to pureed peanuts along with the remaining ingredients; mix well.
- Serve as a condiment with grilled beef, poultry or pork.