- 2 plantains, peeled and chopped
- 1/2 cup spinach
- 1/4 cup bread crumbs
- 1/4 cup cornmeal
- 1/4 cup shiitake mushrooms
- 1/4 cup black olives
- 1 clove garlic
- 1 1/2 tablespoons paprika
- 1 tablespoon fresh oregano
- 3 tablespoons butter
- salt and ground black pepper to taste
- Blend plantains, spinach, bread crumbs, cornmeal, mushrooms, olives, garlic, paprika, and oregano in a food processor until a moldable batter forms; mold into patties.
- Melt butter in a skillet over medium heat; pan-fry patties until golden brown, 6 to 8 minutes per side. Season with salt and pepper.