Pizza Roll-Ups with Dipping Sauce Recipe

Pizza Roll-Ups with Dipping Sauce Recipe

  • 2 tablespoons butter, melted
  • 1/4 teaspoon Italian seasoning
  • 1/4 teaspoon garlic powder
  • 1 (13.8 ounce) package refrigerated pizza crust
  • 1 cup KRAFT 2% Milk Shredded Reduced Fat Mozzarella Cheese
  • 2 tablespoons chopped onions
  • 1 (9 ounce) package OSCAR MAYER Shaved Oven Roasted Turkey Breast
  • 1 1/2 cups marinara sauce
  1. Preheat oven to 400 degrees F. Mix butter, Italian seasoning and garlic powder until well blended; set aside.
  2. Unroll dough onto ungreased baking sheet. Press into 15×10-inch rectangle; brush with half of the butter mixture. Sprinkle with cheese and onions; top evenly with turkey. Starting at one of the short ends, roll up dough to form log. Pinch seams and ends together to seal. Position log lengthwise, seam-side down, in center of baking sheet. Brush with remaining butter mixture.
  3. Bake 15 min. or until lightly browned. Let stand 5 min. Cut crosswise into 12 slices. Serve with the marinara sauce.
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