Pizza Roll-Ups Recipe
- 1/2 pound ground beef
- 1 (8 ounce) can tomato sauce
- 1/2 cup shredded mozzarella cheese
- 1/2 teaspoon dried oregano
- 2 (8 ounce) cans refrigerated crescent rolls
- In a skillet, cook beef over medium heat until no longer pink; drain. Remove from the heat.
- Add tomato sauce, mozzarella cheese and oregano; mix well.
- Separate crescent dough into eight rectangles, pinching seams together. Place about 3 tablespoons of meat mixture along one long side of each rectangle. Roll up, jelly-roll style, starting with a long side. Cut each roll into three pieces. Place, seam side down, 2 in. apart on greased baking sheets.
- Bake at 375 degrees for 15 minutes or until golden brown.
