Pizza Loaf Recipe

Pizza Loaf Recipe

  • 3/4 cup grated Parmesan cheese
  • 1 cup milk
  • 1/4 cup olive oil
  • 2 teaspoons chopped fresh basil
  • 1/4 teaspoon crushed red pepper
  • 1 egg
  • 2 1/4 cups Gold Medal® all-purpose flour
  • 3/4 cup shredded mozzarella cheese
  • 3/4 cup chopped pepperoni
  • 1/4 cup sliced black olives
  • 2 tablespoons grated Parmesan cheese
  • 3 teaspoons baking powder
  1. Preheat oven to 350 degrees F. Generously grease loaf pan, 8 1/2×4 1/2×2 1/2 or 9x5x3 inches; coat with Parmesan cheese.
  2. Mix milk, oil, basil, red pepper and egg in large bowl. Stir in remaining ingredients. Spread in pan. Sprinkle with additional grated Parmesan cheese if desired.
  3. Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes. Loosen sides and bottom of loaf from pan with flexible metal spatula; remove from pan. Cool on wire rack. Store tightly wrapped in refrigerator up to 2 days.
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