- 1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls or Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
- 1 (3.5 ounce) package pepperoni slices
- 4 tablespoons spaghetti or pizza sauce
- 1 (6 ounce) package mozzarella cheese slices
- Heat oven to 375 degrees F.
- If using crescent rolls: Unroll dough; separate dough into 4 rectangles. Firmly press perforations to seal. Press or roll into four 7×5-inch rectangles. If using dough sheet: Unroll dough; cut into 4 rectangles. Press or roll into four 7×5-inch rectangles.
- Arrange 9 pepperoni slices in center third of each rectangle. Spread 1 tablespoon spaghetti sauce over pepperoni.
- Fold each slice of cheese in half; place over pepperoni. Fold short sides of dough to almost meet in center; securely pinch edges together, leaving middle open. Tuck 4 or 5 pepperoni slices into middle opening. Place on ungreased cookie sheet.
- Bake 13 to 16 minutes or until golden brown.