Pizza Bubble Ring Recipe
- 6 tablespoons butter or margarine, melted
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon garlic powder
- 2 (12 ounce) cans Pillsbury® Golden Layers® Refrigerated Flaky Biscuits
- 40 slices pepperoni
- 8 ounces mozzarella cheese, cut into cubes
- 1/4 cup grated Parmesan cheese
- 1 1/4 cups pizza sauce, heated
- Heat oven to 350 degrees F. Spray 12-cup fluted tube pan with cooking spray. In small bowl, mix melted butter, Italian seasoning and garlic powder.
- Separate 1 can of dough into 10 biscuits; press or roll each into 3-inch round. Place 2 pepperoni slices in center of each biscuit round. Top each with piece of mozzarella cheese. Bring dough up around filling; press edge to seal and shape each into ball. Roll in butter mixture; place 10 balls in sprayed pan.
- Sprinkle dough balls with Parmesan cheese. Repeat with remaining can of biscuits, placing balls over balls in pan. Pour remaining butter mixture over top.
- Bake at 350 degrees F for 33 to 38 minutes or until deep golden brown. Cool 5 minutes. Gently loosen bread from sides of pan. Place large heatproof plate upside down over pan; turn plate and pan over. Remove pan. Serve warm with warm pizza sauce for dipping.
