Pizza Biscuits Recipe
- 1 tablespoon butter, melted
- 1/2 cup tomato sauce
- 1/4 cup chopped onion
- 1 tablespoon vegetable oil
- 1 clove garlic, minced
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1 (7.5 ounce) package refrigerated buttermilk biscuits
- 1/3 cup shredded mozzarella cheese
- Pour butter into a 9-in. square baking dish; set aside. In a bowl, combine the tomato sauce, onion, oil, garlic, basil and oregano. Cut each biscuit into four wedges; dip into tomato mixture.
- Place in prepared pan; pour any remaining tomato mixture over top. Sprinkle with mozzarella cheese. Bake at 400 degrees F for 18-22 minutes or until golden brown. Serve warm.
