Pistachio-Pineapple Yogurt Pie Recipe

Pistachio-Pineapple Yogurt Pie Recipe

  • 3 cups low-fat vanilla frozen yogurt
  • 1 (8 ounce) can crushed pineapple
  • 1 (1 ounce) package sugar-free instant pistachio pudding mix
  • 1 (9 inch) chocolate cookie crumb pie crust
  • 1/4 cup chocolate syrup
  1. In a large bowl, combine yogurt, pineapple, and pudding mix. Spoon into pie crust. Cover and freeze at least 6 hours, or until firm. Drizzle with chocolate syrup before serving.
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