- 1 (18.25 ounce) package yellow cake mix
- 1 (3.4 ounce) package instant pistachio pudding mix
- 1 cup sour cream
- 4 eggs
- 1/4 cup vegetable oil
- 1/4 cup water
- 3/4 cup chopped pecans
- 3 tablespoons brown sugar
- 2 1/2 teaspoons ground cinnamon
- In a mixing bowl, combine cake and pudding mixes. Add sour cream, eggs, oil and water; beat until blended. Pour into five greased 5-3/4-in. x 3-in. x 2-in. loaf pans. Combine the pecans, brown sugar and cinnamon; sprinkle over batter.
- Bake at 350 degrees F for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.