Pistachio Cream Dessert Recipe

Pistachio Cream Dessert Recipe

  • 1 (3.4 ounce) package instant pistachio pudding mix
  • 2 cups cold milk
  • 1 pint heavy cream
  • 2 tablespoons white sugar
  • 1 (9 ounce) package chocolate wafers
  • 10 chocolate-covered almond buttercrunch candies, crushed
  1. Prepare pudding with milk as directed on package. Chill in refrigerator.
  2. Whip cream with sugar until stiff peaks form. Fold one-quarter of whipped cream into pudding.
  3. In a 9×13 inch dish, spread a thin layer of pudding mixture. Top with a layer of wafers. Spread one-third of whipped cream over wafers. Sprinkle one-third of crushed candy over whipped cream. Repeat layers until all ingredients are used. Chill 2 hours before serving.
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