Pistachio Cake II Recipe
- 1 (18.25 ounce) package white cake mix
- 3/4 cup vegetable oil
- 1 cup lemon-lime flavored carbonated beverage
- 3 eggs
- 2 (3 ounce) packages instant pistachio pudding mix
- 2 (1.3 ounce) envelopes whipped topping mix
- 1 1/2 cups milk
- Beat cake mix, oil, soda, eggs, and first package of pudding until smooth. Pour batter into greased 9 x 13 inch pan.
- Bake at 325 degrees F (165 degrees C) for 45 minutes, or cake tests done.
- Beat Dream Whip (TM) , milk, and pudding until stiff; pour over cooled cake. Refrigerate.
