Pisco Sour Cocktail Recipe

Pisco Sour Cocktail Recipe

  • 2 fluid ounces pisco
  • 3/4 fluid ounce lime juice
  • 3/4 fluid ounce simple syrup
  • 1 egg white
  • 1 cup ice
  • 4 drops Angostura bitters
  1. Combine Pisco, lime juice, simple syrup, and egg white in a cocktail shaker. Cover and shake for 10 to 20 seconds to emulsify the egg white. Add ice; cover and shake until chilled.
  2. Strain into chilled Champagne coupe. Garnish with 4 drops Angostura Bitters swirled with two straws.
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