Pink Pie Recipe

Pink Pie Recipe

  • 1/2 cup boiling water
  • 1 (3 ounce) package strawberry flavored Jell-O® mix
  • 1 cup white sugar
  • 1/4 cup lemon juice
  • 1 (12 fluid ounce) can cold evaporated milk
  • 1 (9 inch) prepared graham cracker crust
  1. In a medium bowl, mix boiling water, strawberry gelatin, sugar and lemon juice. Stir until dissolved.
  2. In a large bowl, whip evaporated milk with electric mixer until it achieves the consistency of whipped cream. Fold in the strawberry gelatin mixture. Pour into pie shell and refrigerate for 2 to 4 hours before serving.
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