Pink Dipping Sauce Recipe

Pink Dipping Sauce Recipe

  • 1/4 cup SPLENDA® No Calorie Sweetener, Granulated
  • 1/4 cup mustard powder
  • 1/2 cup vegetable oil
  • 1/2 cup mayonnaise
  • 1/4 cup ketchup
  • 1/4 cup water
  1. In a medium bowl, stir together the SPLENDA(R) Granulated Sweetener and mustard powder. Whisk in the oil, mayonnaise and ketchup until well blended. Gradually whisk in water. Cover and refrigerate for 4 hours before serving. Use within 5 days.
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