Pink Ambrosia Recipe
- 1 (14 ounce) can sweetened condensed milk (such as Eagle Brand®)
- 1 (12 ounce) container whipped topping (such as Cool Whip®)
- 1 teaspoon vanilla extract
- 1 (12 ounce) can cherry pie filling
- 1 (8 ounce) can crushed pineapple, drained
- 1 cup shredded coconut
- 1 cup finely chopped pecans
- 1 cup miniature marshmallows (optional)
- Mix sweetened condensed milk, whipped topping, and vanilla extract together in a bowl. Fold cherry pie filling, pineapple, coconut, pecans, and marshmallows into the condensed milk mixture. Cover bowl and refrigerate 8 hours or overnight. Mix well before serving.
