- 1 (8 ounce) can crushed pineapple, drained
- 4 ounces cream cheese
- 1 tablespoon vanilla extract
- 1 cup walnuts
- 1 (8 ounce) container frozen whipped topping, thawed
- Blend together the pineapple, cream cheese and vanilla. Stir in nuts, fold in whipped topping and chill before serving.