Pineapple Shrimp Rice Bake Recipe

Pineapple Shrimp Rice Bake Recipe

  • 2 cups chicken broth
  • 1 cup uncooked long grain rice
  • 1 garlic clove, minced
  • 1 medium onion, chopped
  • 1 medium green pepper, julienned
  • 2 tablespoons vegetable oil
  • 2 teaspoons soy sauce
  • 1/4 teaspoon ground ginger
  • 1 1/2 pounds cooked medium shrimp, peeled and deveined
  • 1 1/2 cups cubed fully cooked ham
  • 1 (8 ounce) can pineapple tidbits, undrained
  1. In a large saucepan, bring broth to a boil. Stir in rice. Reduce heat; cover and simmer for 25 minutes or until tender. Meanwhile, in a large skillet, saute the garlic, onion and green pepper in oil until tender. Stir in soy sauce and ginger. Add shrimp, ham and pineapple. Stir in rice.
  2. Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 350 degrees F for 15-20 minutes or until heated through. Stir before serving.
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