Pineapple Pizzas Recipe
							
										
						
				
- 1/2 pound ground Italian sausage
 
- 1/2 teaspoon garlic salt
 
- 1/4 teaspoon dried oregano
 
- 1 cup crushed pineapple, drained
 
- 4 English muffins, split
 
- 1 (6 ounce) can tomato paste
 
- 1 (8 ounce) package shredded mozzarella cheese
 
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking sheet.
 
- Place ground Italian sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Remove from heat.
 
- Drain sausage, and mix in garlic salt, oregano and crushed pineapple.
 
- Arrange English muffin halves in a single layer on the prepared baking sheet. Spread with tomato paste. Layer with the Italian sausage mixture. Top with mozzarella cheese.
 
- Bake in the preheated oven 10 to 15 minutes, or until cheese is melted and lightly browned.