Pineapple Pepper Chicken Recipe

Pineapple Pepper Chicken Recipe

  • 4 cups unsweetened pineapple juice
  • 2 1/2 cups sugar
  • 2 cups vinegar
  • 1 1/2 cups water
  • 1 cup packed brown sugar
  • 2/3 cup cornstarch
  • 1/2 cup ketchup
  • 6 tablespoons soy sauce
  • 2 teaspoons chicken bouillon granules
  • 3/4 teaspoon ground ginger
  • 3 tablespoons vegetable oil
  • 2 (3 pound) broiler-fryer chickens, cut up
  • 1 (8 ounce) can pineapple chunks, drained
  • 1 medium green pepper, julienned
  1. In a saucepan, combine the first 10 ingredients; stir until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Set aside.
  2. Heat oil in a large skillet over medium-high heat. Add the chicken; brown on all sides. Place in two greased 13-in. x 9-in. x 2-in. baking dishes. Pour reserved sauce over chicken. Bake, uncovered, at 350 degrees F for 45 minutes. Add pineapple and green pepper. Bake 15 minutes longer or until heated through.
Recipe of the Day|