- 2 (8 ounce) cans cans crushed pineapple in its own juice
- 1 (15 ounce) can drained sliced pears in light syrup
- 1 cup plain fat-free yogurt
- 1/2 cup SPLENDA® No Calorie Sweetener, Granulated
- 1/2 teaspoon vanilla extract
- Place pineapple and pears in freezer for 20 minutes or until frozen.
- Process frozen pineapple and pears and remaining ingredients in a blender on low speed until smooth (blender will be full), stopping frequently to scrape sides down.
- Pour into five glasses and serve immediately.