- 1/3 cup light or amber rum, or to taste
- 1 1/2 cups 1-inch pineapple chunks
- 2 tablespoons superfine sugar, or to taste
- 2 teaspoons fresh lime juice, or to taste
- 3 fresh mint leaves
- 2 cups ice cubes
- Garnish: mint sprigs and/or pineapple chunks skewered with wooden picks
- In a blender blend all ingredients until smooth but still thick. Divide mixture between 2 large stemmed glasses and garnish with mint and/or pineapple.