- 1 quart water
- 7 tea bags
- 1 cup unsweetened pineapple juice
- 1/3 cup lemon juice
- 2 tablespoons sugar
- In a saucepan, bring water to a boil. Remove from the heat. Add tea bags; cover and steep for 3-5 minutes. Discard tea bags. Stir in the pineapple juice, lemon juice and sugar until sugar is dissolved. Refrigerate overnight for the flavors to blend. Serve over ice.