- 1 (6.5 ounce) jar pineapple fruit preserves
- 1 (4 ounce) jar prepared horseradish
- 1 (8 ounce) package cream cheese, softened
- Place pineapple fruit preserves in a medium bowl. Blend in prepared horseradish to taste.
- Place cream cheese on a medium serving dish. Top cream cheese with the pineapple fruit preserves mixture to serve.