Pineapple Ham Loaf Recipe

Pineapple Ham Loaf Recipe

  • 2 eggs
  • 1/2 cup milk
  • 1 cup finely crushed saltines
  • 1/4 teaspoon pepper
  • 1 1/2 pounds cooked ham, ground
  • 1 pound ground pork
  • SAUCE:
  • 1 cup packed brown sugar
  • 1 teaspoon prepared mustard
  • 1/3 cup vinegar
  • 1/4 cup water
  • 1 (8 ounce) can crushed pineapple, undrained
  1. In a large bowl, beat the eggs; add milk, crackers and pepper. Add the ham and pork; mix well. Shape into a 9-in. x 4-in. loaf and place in a shallow baking dish; insert a meat thermometer. In a small bowl, combine sauce ingredients; pour over loaf. Bake at 350 degrees F until thermometer registers 170 degrees F, about 1-1/2 hours, basting frequently.
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