Pineapple-Green Onion Salsa with Cooks Ham Steak Recipe

Pineapple-Green Onion Salsa with Cooks Ham Steak Recipe

  • 1 (2 pound) Cook's® brand Bone-in Ham Steaks
  • 2 cups fresh ripe pineapple, trimmed, cored and chopped into 3/8-inch to 1/2-inch chunks
  • 1/4 cup fresh lemon juice, with pulp
  • 1 green onion, minced
  • 1/2 red bell pepper, cored and minced, 1/8-inch to 1/4-inch
  • 1 teaspoon lemon zest, finely minced
  • 3 dashes Tabasco sauce
  • 3/4 teaspoon kosher salt
  • 2 tablespoons brown sugar
  • 1/4 teaspoon dry mustard
  • 1 pinch ground cloves
  1. Prepare charcoal or gas grill. Place ham steaks on grill over medium-high heat. Grill ham steaks 3 to 5 minutes per side, turning once.
  2. Mix together all ingredients for salsa.
  3. Serve Ham Steak with a side of Pineapple-Green Onion Salsa.
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