- 1 (8 ounce) can unsweetened crushed pineapple
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup chopped green pepper
- 2 green onions, chopped
- Assorted crackers
- Drain pineapple, reserving 1 teaspoon juice. In a small mixing bowl, beat cream cheese until smooth. Beat in the pineapple, green pepper, onions and reserved juice. Cover and chill for 1-1/2 hours. Serve with crackers.