Pineapple Chicken with Herb Dressing Recipe

Pineapple Chicken with Herb Dressing Recipe

  • Herb Dressing:
  • 1/2 cup lemon juice
  • 2 tablespoons canola oil
  • 1 tablespoon Safeway SELECT Soy Sauce
  • 3 drops hot sauce
  • 1 tablespoon minced fresh rosemary
  • 1 tablespoon minced fresh thyme
  • 1 tablespoon minced fresh sage leaves
  • Salad:
  • 1 large pineapple
  • 2 large firm-ripe avocados
  • 8 cups coarsely chopped, rinsed and crisped iceberg lettuce
  • 4 cups finely shredded, rinsed and crisped Napa cabbage
  • 3 cups bite-size pieces cooked, boned, and skinned chicken
  • Salt
  1. To make dressing, mix lemon juice, oil, soy sauce, hot sauce, and herbs in a small bowl. Set aside.
  2. Cut top and rind from pineapple. Slice fruit into 1/2-inch-thick rounds. Remove core with small knife, if desired. Cut slices in half crosswise. Save about 1/4 cup of the juice exuded while cutting.
  3. Peel and pit avocados and cut them lengthwise into 1/2-inch slices. Moisten slices with reserved pineapple juice.
  4. Mix together lettuce and cabbage; spread out on a large platter or divide among 6 individual plates. Arrange pineapple, avocado, and chicken decoratively on greens. Add dressing and salt to taste.
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