- 1 1/4 cups Southern Comfort
- 3 bottles chilled dry champagne
- 1 pint pineapple sherbet, or to taste
- Garnish: pineapple slices and strawberries (hulled and, if large, quartered)
- In a punch bowl set in a hollowed-out block of ice, combine Southern Comfort and champagne. Stir in scoops of pineapple sherbet gently. Garnish the punch with pineapple slices and strawberries.