- 1 (8 ounce) container pineapple-flavored cream cheese (such as Philadelphia®)
- 3 (12 inch) flour tortillas
- 1/2 pound thinly sliced deli ham
- 3 green onions
- Spread cream cheese onto each tortilla and top with ham. Lay 1 green onion on 1 end of each tortilla. Starting with the green onion end, roll tortilla into a log. Cut ends from each roll to make a clean edge. Cut each log into 1/4- to 1/2-inch pieces.